Banana Bread
3 ripe bananas
1 cup sugar (I use ¾ cup brown sugar and ¼ cup white sugar, it’s yummy!)
½ cup butter, room temperature
2 eggs, well beaten
2 cups flour
1 tsp baking soda
½ tsp salt
½ cup walnuts (I do choc chips sometimes)
Mash bananas and set aside. In a large bowl cream sugar and butter together. Stir in eggs and mashed bananas. In a separate bowl sift together flour, baking soda, and salt. Add to wet ingredients and stir together. Stir in nuts. Place in two greased, 9x5 inch loaf pans and bake at 350° for 25 minutes. Reduce heat to 275° and bake for an additional 20 to 25 minutes or until toothpick comes out clean. Essential Mormon Cookbook, Julie Badger Jensen
1 cup sugar (I use ¾ cup brown sugar and ¼ cup white sugar, it’s yummy!)
½ cup butter, room temperature
2 eggs, well beaten
2 cups flour
1 tsp baking soda
½ tsp salt
½ cup walnuts (I do choc chips sometimes)
Mash bananas and set aside. In a large bowl cream sugar and butter together. Stir in eggs and mashed bananas. In a separate bowl sift together flour, baking soda, and salt. Add to wet ingredients and stir together. Stir in nuts. Place in two greased, 9x5 inch loaf pans and bake at 350° for 25 minutes. Reduce heat to 275° and bake for an additional 20 to 25 minutes or until toothpick comes out clean. Essential Mormon Cookbook, Julie Badger Jensen
**Sorry, no picture. This is THE BEST banana bread recipe I've tried. It always turns out perfectly moist. Zach likes it with chocolate chips, I like it with pecans. Either way, it's delicioso.**
2 comments:
This sounds great. Drew loves banana bread and we haven't found a recipe that we love yet, so thanks for sharing.
Oh yea, i'm excited for Thrusday night, it should be great!
Sammy is so cute in the laundry!
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