Black Beans (also, this is a test post from my phone)

I started off using an actual recipe, but then abandoned it when I figured I could just as well make it without one.
Black Beans
1 or 2 cans worth of black beans (I use dry beans)
1 small can of diced green chilies
1 can corn
1 small can of tomato sauce
1/2 to 1 cup water
1-2 tsp beef bouillon
To taste:
Fresh minced garlic
Chopped onion
Cumin
Salt
Pepper
-Place everything in your crockpot and cook on high for about 4 hours or until it reaches the desired consistency.

We had this with fresh made tortillas, rice, lettuce, cheese, and homemade ranch. It was delicious and very flexible. You can pretty much in what you think will work for your taste preference!